Ho Chi Minh Cooking Class

Ho Chi Minh Cooking Class:

Ho Chi Minh City is the previous capital of Southern Vietnam. It has so much to offer when it comes to culinary tourism. This dynamic city has rich and flavorful cuisine.

Are you ready to start cooking the delicious Vietnamese food when you are in Ho Chi Minh?

Ho Chi Minh Cooking Class is not just a basic cooking class but a genuine insight into a Vietnamese dishes. Learn, eat and have fun!

HO CHI MINH COOKING CLASS

• 9:00 am: We will meet you at your hotel in Ho Chi Minh city and go to a Vietnamese traditional market to learn about all fresh ingredients in the market.
• You will also have a chance to purchase some ingredients or souvenirs. Here, observe the humming perspective of the market and get an understanding of their prices.
• After going around, take a rest and enjoy nice Vietnamese fruits before going to the cooking class.
• Ho Chi Minh offer the following menu you can cook:

     1. Goi Cuon (Fresh Spring Rolls) – a mixture of fresh rice noodles, pieces of pork, shrimp and then stuffed with leaves and fresh herbs before being wrapped.

     2. Banh Xeo (Steamed Rice Cake) – a thin layer of batter is fried in the oil, then combined with pork, shrimp and bean sprouts

     3. Bun Thit Nuong (Grilled Pork Noodle) – the dish normally begins with fresh rice vermicelli noodles, skewers of grilled pork, fresh vegetable and finally a sweet and salty fish sauce

• The cooking class is leaded by our English Speaking Chef who has amazing cooking skills and great knowledge about Vietnam dish. Our chef will explicit explanations for prepare fresh ingredients and show step by step how to make simple and delicious food.
• They is happy to explain to you anything you would love to know, no more secret at Ho Chi Minh Cooking Class. They can send you unlimited recipes on your email if you wish.
• After your enjoyable cooking class, you will enjoy all of it by your labor for lunch.
• Finally, you will go back your hotel. Finish the tour
• Notes, we will adjust the menu to vegetarians or for people with food allergies. So, let us know your booking in advance.